// Puff pastry cake with whipped cream and dulce de leche

Smooth and tempting

I'm sharing the recipe for this delicious puff pastry cake with whipped cream and dulce de leche! 😍 It's a cake that I love and it's also easy to make 🤗.

I hope you enjoy it and are encouraged to make it at home, because I assure you it's delicious... I almost didn't leave even the crumbs!! 🤤😍

Ingredients

🥐2 sheets of puff pastry
🤎1 jar of dulce de leche (397g)
🥛500ml whipping cream (min. 35% fat)
🌼1 tsp vanilla extract
🍬50g powdered sugar

Decoration (optional)

🍓Strawberries
🤍Whipped cream for the rosettes

Elaboration

💚Preheat the oven to 180°C. Unroll the puff pastry sheets and cut 14-15cm circles to form the cake layers. Prick with a fork.
🤎Bake the circles and the trimmings, which will be used to cover the sides of the cake, at 180°C for 10 minutes or until the puff pastry is golden and crisp. Let cool completely.
💚Place the cream, vanilla, and powdered sugar in a bowl. Whip until firm and creamy, taking care not to overwhip it so it doesn't split.
🤎On the plate where you will serve the cake, put a little dulce de leche on the base and place the first puff pastry layer on top. Spread a layer of whipped cream, creating a sort of pool, and add dulce de leche to taste in the center.
💚Cover with another puff pastry layer and repeat the process, alternating the puff pastry, whipped cream, and dulce de leche layers until all the layers are used. I used 5 puff pastry layers.
🤎Cover the whole cake with a thin layer of whipped cream and place the crushed puff pastry trimmings around the sides.
💚Finish with a thin layer of dulce de leche on top, some whipped cream rosettes, and fresh strawberries.
🤎Keep in the fridge until ready to serve. For a neat slice, use a serrated knife and cut carefully so as not to crush the layers.