// Vegan no-bake Oreo cheesecake 🌿

Creamy and easy

Here is this vegan version of my Oreo cheesecake, perfect if you prefer plant-based options or simply want to try something different 💚

It is creamy, rich, and very easy to prepare, and it does not need an oven, so it is ideal for any moment 🤗🥰. I hope you enjoy it 😋

Ingredients: Cookie base (18cm round pan)

🌱Cover the base of the pan with baking paper and place acetate on the sides.
☘️Crush the Oreo cookies and mix them with the previously melted margarine or vegan butter.
🍃Cover the base of the pan with the mixture, pressing well to compact, and refrigerate for 20 minutes.
🌿In a bowl, beat the vegan cream cheese for a couple of minutes. Add the vanilla extract and icing sugar, then beat until smooth and creamy.
🍀In another bowl, semi-whip the 250ml of plant-based cream. Set aside.
🌱Heat the 50ml of plant-based cream, add the agar agar, and stir to activate it properly. Immediately add it to the cheese mixture and beat to combine.
☘️Add the semi-whipped cream, mix, and beat until the cream thickens and is homogeneous.
🍃Add the chopped Oreo cookies and mix gently.
🌿Pour the mixture into the pan and refrigerate for at least 6 hours or overnight.
🍀Unmold carefully and decorate to taste.