romisbakes recipe Biscoff cake with crumble

Biscoff cake with crumble

romisbakes recipe Biscoff cake with crumble
romisbakes recipe Biscoff cake with crumble

// Biscoff cake with crumble

Moist and tender

I'm sharing this Biscoff cake with crumble with you: super tender, moist, and packed with the flavor of these cookies that I love 🥹❤️

It has Biscoff cream between the layers and a crumble topping that is incredible 🤤✨ If you're a Biscoff fan, you have to try it! 🫶🏻

Ingredients: Cake (24 cm rectangular pan)

romisbakes recipe Biscoff cake with crumble
  • 🥚3 medium eggs
  • 🍭100g brown sugar
  • 🌻100ml sunflower oil
  • 🍶100g plain Greek yogurt
  • 🍯100g Biscoff spread
  • 🥛100ml milk
  • 🌾170g wheat flour
  • 🥄8g baking powder
  • 🧂2g baking soda
  • 🌼1 tsp vanilla
  • 🧂1 pinch of salt
  • ❤️100g chopped Biscoff cookies
  • 🤎80g Biscoff spread for the middle layers

Ingredients: Biscoff crumble

romisbakes recipe Biscoff cake with crumble
  • 🌾60g flour
  • 🍬30g brown sugar
  • ❤️40g crushed Biscoff cookies
  • 🧈40g butter
  • 🍯40g Biscoff spread

Decoration (optional)

  • 🍯80g Biscoff spread

Elaboration

  1. 🥧Grease the pan and line it with parchment paper. Set aside.
  2. 🤎Melt the butter together with the Biscoff spread in the microwave for 20 seconds.
  3. 🥣In a bowl, mix the flour, sugar, and crushed Biscoff cookies. Add the butter with the Biscoff spread and mix with your fingers until you get a sandy texture, leaving some larger pieces. Refrigerate while you prepare the cake.
romisbakes recipe Biscoff cake with crumble
  1. 🥧For the cake, preheat the oven to 165°C, with top and bottom heat.
  2. 🥣In a bowl, beat the eggs with the sugar and 100g of Biscoff spread until creamy.
  3. 🌻Slowly add the oil while continuing to beat on low speed.
  4. 🍶Add the yogurt, milk, and vanilla. Beat until combined.
  5. 🌾Add the flour, baking powder, baking soda, and salt. Mix and beat until combined and lump-free.
  6. ❤️Finally, add the 100g of chopped Biscoff cookies and fold in with a spatula.
  7. 🫗Pour half the batter into the pan and spread a layer of Biscoff spread on top; warm it in the microwave for a few seconds first to distribute it more easily. Add the remaining batter and another layer of Biscoff spread. Finish by covering the whole surface with the crumble.
romisbakes recipe Biscoff cake with crumble romisbakes recipe Biscoff cake with crumble romisbakes recipe Biscoff cake with crumble romisbakes recipe Biscoff cake with crumble
  1. ♨️Bake at 165°C, with top and bottom heat, for around 50 minutes. After 35 minutes, you can cover it with aluminum foil so the crumble does not brown too much.
  2. 🥧Let it rest for 10–15 minutes before unmolding.
romisbakes recipe Biscoff cake with crumble
  1. 🍯Once cold, you can warm 80g of Biscoff spread in the microwave for a few seconds and drizzle it over the crumble.
romisbakes recipe Biscoff cake with crumble

And that's it!! 🤎✨ A super tender, moist cake with that incredible Biscoff flavor 🤤

romisbakes recipe Biscoff cake with crumble romisbakes recipe Biscoff cake with crumble

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