// Bread pudding

Easy and economic

Here's a delicious recipe for Bread Pudding 🥖!! It's super easy to make and it's a dessert that reminds me so much of my childhood! I used to make it when I was little, it always turned out as hard as a rock but I loved it hahaha 😍😋🧡.

It's an inexpensive dessert, the preparation doesn't take long although the baking takes a little longer 🤗. But I assure you it will be worth the wait!!! 😋😋🧡🥰

Ingredients: Pudding

6 eggs
700ml milk
200ml heavy cream (38% fat)
160g sugar
270g stale bread
Vanilla extract or lemon zest (whichever you prefer - I use a little of each)

Ingredients: Caramel

🍬150g sugar
💧6 tbsp water

Elaboration

🍬First, make the caramel with the indicated ingredients
🍬Pour the caramel into the mold. Try to spread it evenly throughout the mold and let it cool completely. I used a 24cm Savarin mold
🍮In a bowl, put the bread cut into small pieces. Add the milk and cream. Mix
🍮Add the sugar and flavorings (lemon zest, vanilla extract) and mix well
🍮In a small bowl, lightly beat the eggs and add them to the bread mixture.
🍮Beat with an electric mixer for one minute to thoroughly combine all the ingredients.

🍮Pour the mixture into the caramel-lined mold and bake in a water bath at 170°C (340°F) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
🍮Let it cool completely in the mold, unmold, and enjoy! 😋🤗