// Cheese Flan with Nougat and Condensed Milk

Creamy and smooth

Here's a simple, creamy and absolutely irresistible dessert 😋.

This flan combines cheese, nougat and condensed milk, creating a silky texture and a flavor that wins you over from the very first spoonful 🤤😍. Ideal for surprising your family or guests during the holidays.

I'm sure you're going to love it 😋

Ingredients: Caramel

🍭150g sugar
💧40ml water

Ingredients: Flan

🥚4 eggs
🍳6 yolks or 2 eggs
🍶250g condensed milk
🥛1L whole milk
✨250g soft almond nougat
🧀350g cream cheese
🥄1 tsp vanilla extract

Elaboration

🍬For the caramel: place the sugar and water in a saucepan.
🍬Cook over medium heat until you get a thick and golden caramel. Pour into the mold and let it cool and harden.
🍮In another saucepan, heat the milk without bringing it to a boil and remove from heat.
🍮Add the nougat and mix well.
🍮Add the cream cheese, stir until combined, and blend with an immersion blender.
🍮In a bowl, mix the condensed milk, vanilla, yolks and eggs. Add the warm milk mixture and mix well.
🍮Pour into the caramelized mold. You can strain the mixture for a smoother texture (I always do).
🍮Bake in a bain-marie at 170°C for 90 minutes.
🍮Let it cool completely, cover with aluminum foil and refrigerate until the next day.
🍮Unmold, decorate as you like (whipped cream and cranberries) and enjoy!! 😋