Ingredients (8 muffins · tulip liners 5 x 7.5 cm)

• 🥚2 medium eggs
• 🍭120g brown or white sugar
• 🌻120ml sunflower oil
• 🌼1 tsp vanilla extract
• 🍌380g mashed banana (about 3 units)
• 🥣100g plain Greek yogurt
• 🌾150g pastry flour without baking powder
• 🍫50g pure cocoa powder
• 🥄12g baking powder
• 🥄2g baking soda
• 🍫100g dark chocolate chips or chopped chocolate

Elaboration

1. 🧁Prepare a muffin or cupcake tray with paper liners. I used tulip-style liners.
2. 🍌Put the bananas in a bowl and mash them with a fork. Set aside.
3. 🍫In another bowl, beat the eggs. Add the sugar and vanilla and beat until you get a smooth mixture.
4. 🍞Add the oil and beat until well combined.
5. 🍌Add the mashed banana and mix again until combined.
6. 🍫Put the chocolate chips in a small bowl and add 1 tsp of flour from the 150g. Mix well and set aside.
7. 🍞Sift the flour together with the cocoa, baking powder, and baking soda. Add it to the mixture in 2-3 additions and mix with a hand whisk, without overmixing and until there are no lumps.
8. 🍫Add the chocolate chips and mix gently to distribute them throughout the batter.
9. 🍌Divide the mixture among the liners, filling them approximately ¾ full.

1. 🧁Bake in a preheated oven at 170°C for about 25 minutes, or until a toothpick inserted comes out clean.

1. 🍫Let cool on a wire rack and enjoy! 😍

Notes

1. 🌼You can also use mild olive oil. I've made them with both oils and the result is just as delicious. 🤗