// Lemon blueberry muffins

Fluffy and juicy

I'm sharing the recipe for these muffins, which turn out amazing 😍 super fluffy, juicy, and with that citrus touch of lemon and lime that pairs perfectly with blueberries 🫐

They're also easy to make and smell incredible while they bake 🤍

Ingredients (8 muffins · tulip cases 5 x 7.5 cm)

🧈140g butter
🍬160g sugar
🍋Zest of 1/2 lemon (or to taste)
🍋‍🟩Zest of 1/2 lime (optional)
🥚2 eggs M
🍋50ml lemon juice
🥛80ml whole or semi-skimmed milk
🍶100g natural yogurt
🌾260g Gallo pastry flour
💛12g baking powder
🫐150g fresh or frozen blueberries

Elaboration

♨️Preheat the oven to 170ºC and prepare a muffin or cupcake tray with the liners (I used 8 units).
🥣In a bowl, rub the sugar with the lemon and lime zest to enhance the citrus flavor.
🧈In another bowl, beat the butter until creamy. Add the sugar with the zests and beat until well combined.
🥚Add the eggs one at a time, beating after each addition.
🥛Add the milk and yogurt, and mix until combined.
🍋Add the lemon juice and mix again.
🌾Add the flour together with the baking powder. Mix only until there are no lumps, without overbeating the batter.
🫐Add the blueberries and gently fold them in to distribute them well.
🫗Divide the batter among the liners and bake at 170ºC for about 25-30 minutes. Before removing them from the oven, check that a toothpick comes out clean.