Ingredients (6 cookies of approx. 110g)

• 🧈130g butter
• 🍬130g brown sugar
• 🥚1 egg (approx. 62g)
• 🌼5g vanilla essence
• 🌾150g pastry flour (without raising agent)
• 🍪7 Oreo cookies, very finely crushed (until powdered)
• 🍫20g pure cocoa powder
• 🥄8g baking powder
• 🥄2g baking soda
• 🧂1/2 tsp salt
• 🍫80g chopped white chocolate
• 🍪7 chopped Oreo cookies

Decoration (optional)

• 🤍45g white chocolate for grating
• 🍪Oreo cookies

Elaboration

• 🤎In a bowl, beat the butter and add the sugar. Mix until well combined
• 🍪Add the vanilla and the egg. Keep beating until you get a smooth mixture
• 🤎Add the flour, cocoa powder, baking powder and baking soda. Mix until all the ingredients are well combined
• 🍫Add the white chocolate, salt and chopped Oreo cookies. Mix or knead until everything is well distributed throughout the dough
• 🍪Make dough balls of approx. 110g and roll them well so they are firm
• 🤎Wrap the dough balls with plastic wrap and store in the freezer for 30 min or 1 hour in the refrigerator
• 🔥Preheat the oven to 170°C
• 🍫Take the dough balls out of the freezer or refrigerator, remove the plastic wrap and place them on a baking tray lined with baking paper (I bake 3 cookies per batch)

• 🤎Bake for 14 min at 170°C with top and bottom heat, without fan
• 🍪Once baked, let them cool on the tray for 3 min and then carefully transfer them to a rack to finish cooling 🤍 They will be soft when freshly baked, so use a spatula so they don't break
• 🍫Decorate by grating white chocolate on top and adding Oreo cookie, or decorate them however you like 😍

The mix of Oreo, cocoa and white chocolate is incredible 🤎✨ and they are also super easy to make 🍪 I hope you try making them 😍