Ingredients: Base (18cm mold)

• 🍪154g Oreo cookies (1 package)
• 🧈30g melted butter

Ingredients: Filling

• 🥛150ml vegetable whipping cream (well chilled)
• 🍬70g icing sugar
• 🌿1 tsp vanilla essence
• 🥣500g plain Greek yogurt
• 🥛50ml whipping cream
• 🍃3 gelatin sheets (5g)
• 🍪154g chopped Oreo cookies (1 package)

Ingredients: Decoration

• 🍪7 crushed Oreo cookies

Elaboration

1. ⚖️Weigh all the ingredients well.
2. 💧Hydrate the gelatin sheets in cold water and set aside for the filling.
3. 💙Cover the base of the mold with baking paper and use acetate or baking paper on the sides.
4. 🍪Crush the Oreo cookies well and mix them with the melted butter.
5. 🥄Spread the mixture over the base of the mold and press it down well with a glass or spoon. Set aside in the refrigerator.
6. 🥣Whip the vegetable cream with the icing sugar and vanilla essence until firm.
7. 🤍Add the Greek yogurt, mix and beat at medium speed until you get a smooth, slightly firmer mixture.
8. 🔥Heat the 50ml of cream without letting it boil.
9. 🌀Drain the gelatin well and dissolve it in the hot cream. Let it cool for a couple of minutes, add it to the filling and beat until fully incorporated.
10. 🍪Add the chopped Oreo cookies and mix to distribute them well.
11. 🥣Pour the mixture over the base and smooth the surface.
12. ❄️Cover with plastic wrap and refrigerate for at least 6 hours, although ideally overnight.
13. 🍪After the resting time, remove the plastic wrap, cover the surface with the finely crushed Oreo cookies, unmold and enjoy.

Notes

• ✍️If you don't have gelatin sheets, you can replace them with 5g powdered unflavored gelatin. Hydrate it in 25ml cold water for 5-10 minutes. Then dissolve it in the 50ml of hot cream and add it to the yogurt filling.

I hope you like this recipe a lot and enjoy it. See you in the next recipe! 🥰💙