// Strawberry cheesecake with white chocolate (no-bake)

Creamy and smooth

I'm sharing the recipe for this cheesecake that you're going to love… creamy, smooth, and with an incredible strawberry flavor 🍓🤍, and the touch of white chocolate is perfect 😍.

The best part is that it doesn't need an oven!!

Ingredients: Biscuit base (20 or 22cm pan)

🍪200g digestive biscuits
🧈80g unsalted butter
🍓5g freeze-dried strawberry powder (optional)
🌼1 tsp vanilla

Ingredients: Jam

🍓550g strawberries
🍬100g sugar
🍋15ml lemon juice

Ingredients: Cheesecake filling

🍫200g white chocolate
🧀250g mascarpone
🧀350g cream cheese
🍓250g concentrated strawberry jam
🍓8g strawberry powder (optional)
🍓1/2 tsp strawberry flavoring (optional)
🥛400ml whipping cream
🍮4 gelatin sheets

Ingredients: Topping

🥛50ml whipping cream
🍫100g white chocolate
🍓90g strawberry jam

Ingredients: Decoration

🥛Whipped cream
🍓Strawberries

Elaboration

🥧Line the base of the pan with baking paper and the sides with acetate.
🍓Cut the strawberries into small pieces, add sugar and lemon juice, and cook over medium heat until reduced and thickened well (like a dense jam). Let it cool completely.
🍪Crush the biscuits and mix with melted butter, vanilla and strawberry powder. Place in the pan, press well and refrigerate for about 20 min.

🍫Melt the white chocolate and let it cool until just warm.
🧀Mix mascarpone with cream cheese until creamy. Add the jam, strawberry powder and flavoring, and mix well.
🥛Whip the cream lightly (semi-whipped, not stiff) and set aside.
🍮Hydrate the gelatin in cold water. Heat 50ml of cream and dissolve the drained gelatin in it.
👉Add the gelatin to the cheese mixture, add the tempered white chocolate and mix well.
🥛Add the semi-whipped cream little by little with folding movements.
📥Pour the mixture over the base and refrigerate.

🍦Meanwhile, prepare the topping: heat 50ml of cream, mix with the white chocolate until melted and let it cool slightly. Pour on top and add the jam to create the effect.